About Us

a wood table set with a nice view and a nice plant decoration

“Our wine on tap program is unique. We’ve partnered with some of the best winemakers in the US and beyond to provide a pure expression of their wine into a tap format. Our commitment is to serve a high-quality glass of wine while limiting our environmental impact.”

Jame Blackmon, General Manager and Advanced Sommelier.

Curated Wine on Tap Program

At Crush’d, we believe that great wine should not only tantalize the taste buds but also tread lightly on the planet. That's why our wine on tap program isn't just about convenience; it's a commitment to reducing our environmental footprint. By opting for taps over traditional glass bottles, we're slashing our carbon emissions by almost 96%. But sustainability isn't just a buzzword for us—it's ingrained in our ethos. Our temperature-controlled taps ensure that every glass of wine is served at the perfect temperature, without compromising on freshness. And because our taps are either reusable or recyclable, nothing goes to waste, and nothing ends up in the landfill. So, whether you're a wine connoisseur seeking your next favorite vintage or simply looking to unwind with friends over a glass of something special, we welcome you to indulge in the best of California's wine culture.

Crush’d To Go

Looking for a gift? Want to discover the best local wines and products? Our curated shop offers the best local wines, condiments and food products for an elevated gift or your home kitchen. Visit us at the restaurant to discover our exciting collection and create a customized to-go charcuterie and cheese board for your next gathering.

Delightful Dining Experience

Locally sourced meat and cheese boards, delectable shared plates, sustainable caviar service, and more - our menu provides the perfect pairings for a weekday lunch, casual dinner, or relaxed weekend brunch. We are proud to partner with the best local farmers, ranchers, vintners, and producers.

Drawing from the Tri-Valley Wine Country, California bounty and luxury Aperitivo culture, Crush'd Wine Bar & Kitchen is artisanal and inspired.

A distinct wine-centric, open kitchen restaurant that invites guests into the culinary action - we are proud to showcase hands-on action from carving charcuterie to our impressive 25 wines on tap and hand-crafted cocktails.

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Delightful Dining Experience

With locally sourced meat & cheese boards, small plates, tartines, salads and caviar, our menu provides the perfect pairings for a weekday lunch, light dinner or relaxed weekend brunch.

Food Menu

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Best Local Wines

Our curated retail area offers the best local wines, condiments and food products for an elevated gift or your home kitchen.

Wines on tap

Meet our team of hospitality industry professionals|

Culinary Director & Partner

Francis Hogan

25+ years of culinary expertise | Level 1 Sommelier | Studied under Michelin- starred chefs in Europe | Previously led high-profile kitchen at San Francisco's Bluestem Brasserie | Opened 1601 Gastropub in Philadelphia | Opened Sabio on Main, earning accolades such as Michelin Guide Plate & Wine Spectator Award of Excellence,

CEO & Partner

Rikin Lakhani

20+ years of restaurant leadership experience | Former President of Marcus Samuelsson’s chef inspired Streetbird Rotisserie | Oversaw a total of 25 restaurant concepts and $100M in revenue | VP of Operations for Barcelona Wine Bar | Director of Operations at Seasons 52 | Successful franchisee for Hilton Hotels Worldwide and MOOYAH Burgers, Fries & Shakes | Level 1 Sommelier