"My partners and I opened Crush’d with a unified passion for hospitality and great food & drinks. With decades of experience, we’re implementing many opportunities to be better; for our staff, our local economy, our industry, and our planet."
- Francis Hogan, Founding Chef
We are an exciting new dining concept authentically representing the treasured landscape of Northern California, where we’re celebrating the bounty of local wines, produce and artisanal foods with a unique wine on tap service, charcuterie bar, and more.
While wine on tap restaurants are popping up around the country,none are rooted in the heart of Northern California Wine Country - arguably, the most coveted wine region in the United States.
Wines on Tap
Other restaurants in the area focus on fine dining,or specialty cuisine. Our wine bar centric restaurant with crowd-pleasing small plates and elegantartisan boards is a unique offering for local residents to dine on multiple occasions throughout the week.
Nestled in the heart of Danville, California, Crush’d stands as a beacon of quality and sustainability, boasting a curated selection of 24 wines on tap and a locally inspired menu. Our distinct wine-centric, open kitchen restaurant invites our guests into the culinary action with a live carving charcuterie station, premium caviar service, wine on tap program and hand-crafted cocktails.
Our curated retail area offers the best local wines, condiments, and food products for an elevated gift or your home kitchen. Visit us at the restaurant to discover our exciting collection and create a customized to-go charcuterie and cheese board for your next gathering.
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