As the leaves turn and the air grows crisp, we welcome the cozy embrace of fall at Crush'd. Our kitchen leans into the season's rich, earthy flavors — roasted roots, hearty grains, warm spices, and the kind of soulful dishes that invite you to linger.Each plate celebrates the harvest and the joy of gathering — crafted with local produce, sustainable ingredients, and a touch of fall's quiet magic. May it bring warmth, comfort, and connection to your
–Chef FXH
Welcome to Crush'd
Serious about wine, chill about everything else. Come sip, snack, and stay a while at Danville’s go-to restaurant & bar for good times and even better pours.
"My partners and I opened Crush’d with a unified passion for hospitality and great food + drinks. With decades of experience, we’re implementing many opportunities to be better; for our staff, our local economy, our industry, and our planet."
-Francis Hogan, Founding Chef
"Crush’d brings a vibrant, contemporary vibe to Danville’s downtown dining scene." — Eater SF
