Crush'd Private
Events Offerings

312 Railroad Ave.
Danville, CA 94526
For interested parties
contact:
crushddanville.com
Events Contact Form
Winery
Someone pouring a glass of wine

“Our wine on tap program is unique. We’ve partnered with some of the best winemakers in the US and beyond to provide a pure expression of their wine into a tap format. Our commitment is to serve a high- quality glass of wine while limiting our environmental impact.”

Jame Blackmon
General Manager and Advanced Sommelier

"My partners and I opened Crush’d with a unified passion for hospitality and great food + drinks. With decades of experience, we’re implementing many opportunities to be better; for our staff, our local economy, our industry, and our planet.”

Francis Hogan
Founding Chef
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The Space

Winery

Crush’d features an impressive 24 wines on tap, a robust craft cocktail list, and a seasonally stocked kitchen with a menu designed to complement the wine experience.

The inviting interior boasts a stool-lined wine bar, a seated dining area, and a thoughtfully curated retail space showcasing both locally sourced and international artisan goods.

Crush’d aims to be unpretentious and to attract not only wine connoisseurs, but those looking to unwind with friends over a glass of something special.

Menus

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Beverage Packages
Cocktail
Cash Bar
Your Guests Pay for Their Own Drinks
Fully Hosted Bar
Our Entire Bar/Wine Selection Available to your Guests
Limited Bar
Our Entire Bar/Wine Selection Available to your guests, up to a limited, predetermined amount (Before taxes, gratuity, and fees, billed to host)
Drink Tickets
$17 a ticket. Good for 1 well cocktail, house cocktail, wine on tap or beer
Abbreviated Bar
All of our well cocktails, house cocktails, beer and wine on tap (some restrictions apply)
Soft Drink Package
$8 per person. Includes soda, juices, coffee, iced tea (does not include N/A Cocktails)
Champagne Toast
Start your Event off Right! (Price AQ)

Menus

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Show Stoppers
California Caviar Company Bar
Choice of Caviar, Traditional Garnishes,Croissant Toast (Serves Approx. 40 People)
AQ
Crush'd Grazing Table
Grand Assortment of Charcuterie, Cheese,Dips, Snacks, Crudites and Pickles
$950
food
caviar

Menus

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Brunch Spread
(Not Available for Evening Events)
Build your own Granola Bowl Bar
Assorted Firebrand Pastries, SeasonalQuiche, Billionaire's Bacon, Charcuterie &Cheese Platter
$55 per guest
DIY Bloody Maryor Mimosa Bar
$25 per guest
A bartender pouring a drink

Floor Plan

Floor Plan

General Information

Menus
Our menu changes regularly. Please make your final menu selections at least five days prior to your event date from the current events menu. A sample events menu is available upon request.
Beverages
All beverages including wine, spirits and nonalcoholic beverages are charged on consumption. Our sommelier is happy to work with you to select wine for your event. We recommend selecting wines at least five days in advance to ensure availability. Our corkage fee is $30 per 750mL bottle, one 750mL bottle for every 4 guests is allowed.
Food and Beverage Minimum
Food & Beverage minimums for a restaurant buyout vary seasonally and by day of week and range from$500 to $10,000. We will provide a F&B minimum after speaking with you about your event details.
Payment + Cancellation
We require a credit card to secure a private event booking. If you cancel your reservation with less thanTHREE business days’ notice, your credit card will be charged a cancellation fee of 50% of the event food &beverage minimum.
Guest Count
A guaranteed final guest count is due 7 calendar days prior to your event.
Service Charge + Tax
A 20% gratuity, 3% booking fee and applicable sales tax will be added to your final bill.
Décor + Entertainment
Our Event Concierge will be happy to assist you with entertainment, décor and additional items to enhance your event. We can generally provide access to the venue in advance for set-up. You are responsible for taking additional items out of the restaurant.