Our Menu

Menu Shared plates and cheese boardsWhines and cocktails menuBrunch menuDessert menu

Menu

Shared Plates
Small Bites
Tartines
Caviar
Tinned Fish
Artisan Meat + Cheese Boards
White Wines on Tap
Red Wines
Crush’d Cocktails
NA Cocktails
Beer
Aperitivo Hour
bubbles

shared plates

dip trio

Butter Bean Hummus • Baba Ganoush • Whipped Feta & RedPepper • Market Crudites & Pickles • Toasted Levain

21

lamb meatballs

Harissa Relish • Eggplant • Herb Yogurt

14

baby gem lettuces

Chioggia Beets • 7 Minute Egg • Radish • Sherry Dressing • Sourdough Croutons

11

hokkaido scallop crudo

Compressed cucumber • Lemon Gremolata

18

heirloom tomato panzanella

Sourdough Crouton

13

quinoa + english peas

Sugar Snap Peas • Laychee Cheese • Walnuts

12

Duck Fat Marble Potatoes

Roasted Garlic-Thyme Aioli (Veg option available)

10

roasted cauliflower

Cashew Green Goddess • Chili Crisp

13

small bites

crush'd snack board

Honey Roasted Nuts • Togarashi Chips • Black Garlic Dip • Marinated Olives

12

deviled eggs

Smoked Salmon • Trout Roe

12

stuffed medjool dates

Journeyman Bacon • Shaft’s Blue • Vincotto

13

West Coast Oysters

On the Half Shell • 1/2 dozen

22

grilled cheese

Wagon Wheel • Fiscalini Cheddar • Sheep Gouda • Black Truffle Honey

14

tartines

Served on Firebrand Bakery Sourdough (GF Focaccia Available)

Chef’s Seasonal Inspiration

Please ask your server

AQ

true story prosciutto

Stracciatella • English Peas • Pea Shoots

13

Loch Duart Salmon Tartare

Brokaw Avocado • Herb Salad

16

Cherry Tomato & Roasted Garlic

Cantabrian Anchovy • Parsley Coulis

13

caviar

Sustainably farmed by California CaviarCompany. Served with Croissant toast • traditional garnishes.

let's bump!

Paddlefish Caviar

15

Trout Roe 1 oz

vibrant orange, slightly sweet, full pop

25

Paddlefish Caviar 1 oz

briny, slight mineral finish

55

Royal White Sturgeon 1 oz

creamy, buttery flavor and smooth pop

120

Heading

Served with toasted baguette • seasonal pickles • parsley salad • lemon

La Brujula Small Sardines inOlive Oil

21

Blue Cove Preserves Branzinowith Peppers

22

Don Bocarte CantabrianAnchovies

20

artisan meat + cheese boards

Served with Crostini • Seasonal Preserves • Piccalilli • Grain Mustard

$6 each / 3 for $17 / 5 for $28

Domestic Meats

Incontro Cured NY Strip Bresaola (Ft. Calhoun, NE)
Journeyman Meat Company Chorizo (Sonoma Co, CA)
Fra’Mani Calabrese Salami (Berkeley, CA)
Incontro Cured Salami Antico (Ft. Calhoun, NE)
Journeyman Meat Company Vitner’s Coppa (Sonoma Co, CA)
Olympia Provisions Mortadella with Pistachio (Portland, OR)
True Story Prosciutto (Mt Pocono, PA)
Tempesta Nduja (Chicago, IL)

California Cheeses

Nicasio Valley Reserve (Cow, Semi-Firm, Rich flavor)
Oakdale Aged Gouda (Cow, Firm, Nutty)
Fiscalini Farmhouse Cheddar (Cow, Firm, Buttery)
Central Coast Creamery “Ewenique” (Sheep, Firm, Sweet Cream)
Pennyroyal Farm Mollie’s Bollies (Goat/Sheep, Soft, Tangy)
Stepladder Creamery Ragged Point Triple Cream (Cow, Soft, Buttery)
Shaft’s “Ellie’s Vintage Blue” (Cow, Soft, Peppery)
Nicasio Valley Cheese San Geronimo (Cow, Semi Soft, Earthy)
Cowgirl Creamery Wagon Wheel (Cow, Semi Soft, Delicate)

wines on tap

We are proud of our curated selection of sustainably served, premium wines from Northern California and around the world.

3oz | 6oz | 9oz | Bottle 750ml

Riesling

Gray Slate by Dr. Loosen | Mosel, Germany
Honey, Lychee, Slate Minerality

7 | 13 | 18 | 46

chardonnay

Benevolent Wine ‘Va Bene’ | Napa, CA
Melon, Jasmine, Bright Acidity

7 | 13 | 18 | 46

chardonnay

Chalk Hill | Sonoma, CA
Poached Pear, Toasted Marshmallow

8 | 15 | 21 | 52

chardonnay

Trefethen | Napa, CA
Ripe Lemon, Vanilla, Honeysuckle

9 | 15 | 23 | 56

Sauvignon Blanc

Exit West | Lake County, CA
Grapefruit, Gooseberry, Key Lime

7 | 13 | 18 | 46

Sauvignon Blanc

Mt. Beautiful | Marlborough, NZ
Lemon Zest, Cantaloupe,, Chamomil

8 | 15 | 21 | 52

Albarino (Orange Wine)

Liwa | Monterey, CA
Orange, Dried Lime, Geranium

6 | 11 | 14 | 40

Pinot Grigio

Gazara | Sicily, Italy
Green Apple, Orange Blossom, Stony Minerality

7 | 13 | 18 | 46

Rhone Blend

Margerum M5 | Santa Ynez Valley, CA
Apricots, Pineapple, Toasted Brioche

8 | 15 | 21 | 52

Chenin Blanc

Dry Creek | Clarksburg, CA
Watermelon, Honeydew, Floral

7 | 13 | 18 | 46

rosé

Los Positas Vineyards | Livermore, CA
Strawberry, Cherry, Lemon Curd

7 | 13 | 18 | 46

rosé

Sabine | Provence, FR
White Cherry, Peach, Wild Herbs

8 | 15 | 21 | 52

red wines

3oz | 6oz | 9oz | Carafe 750ml

Cabernet Sauvignon

Quilt by Joe Wagner | Napa, CA
Blackberries, Boysenberry Jam, Cacao Nibs

12 | 18 | 24 | 64

Cabernet Sauvignon

DAOU Discovery | Paso Robles, CA
Plum Pudding, Dark Chocolate, Tobacco Leaf

11 | 16 | 21 | 58

Cabernet franc

Steven Kent | Livermore Valley, CA
Poached Pear, Toasted Marshmallow

10 | 15 | 22 | 54

pinot noir

Argyle | Willamette Valley, OR
Blueberries, Forest Floor, Black Tea

8 | 14 | 21 | 50

pinot noir

Crossbarn by Paul Hobbs | Sonoma Coast, CA
Pomegranate, Red Apple Rind, Lavender

12 | 18 | 24 | 64

pinot noir

Belle Glos ‘Single Block’ Clark & Telephone |
Santa Maria Valley, CA
Dried Cherries, Black Licorice, Vanilla Spice

11 | 16 | 23 | 58

tempranillo

Bokisch | Lodi, CA
Candied Orange, Cedar, Leather

7 | 13 | 18 | 46

zinfandel

OZV | Sonoma, CA
Raspberry Jam, Graham Cracker, Salted Chocolate

7 | 13 | 18 | 46

red blend

Jeff Runquist | Amador County, CA
Black Raspberry, Cherry Pie, Thyme

7 | 13 | 18 | 46

grenache

Epoch Estate | Paso Robles, CA
Dried Violets, Sage, Black Pepper

10 | 16 | 21 | 58

merlot

Chelsea Goldschmidt | Alexander Valley, CA
Black Plum, Maraschino Cherry, Ripe Blueberry

9 | 16 | 23 | 58

barbera

Giornata | Paso Robles, CA
Berry Yogurt, Nutmeg, Red Licorice

8 | 15 | 21 | 54

crush'd cocktails

17

Bourbon & Spice

49 Mile Bourbon, Maple, Amaro Lucano, Spiced Bitters

Chef's G&T

The Illusionist Gin, Fever Tree Tonic, Lemongrass

Blackberry Blossom

St. George Gin, Blackberry, Lime, Lillet Rouge, Orange Bitters

Pink Petal Fizz

Awayuki Strawberry Gin, Aperol, Demerara Sugar, Lemon

blueberry bliss

Tahoe Blue Vodka, Blueberry, Lime, Lavender Bitters

island dreamer

Rhum Agricole, Grapefruit Cordial, Cucumber, Lime

Rhubarb Skies

Rye, Plum, Amaro Lucano, St. George Bruto, Lemon, Rhubarb Bitters

Mandarin Firewater

Tequila, Jalapeno, Dry Curacao, Agave, Lime

Honey-Mez Refresher

Mezcal, Honeydew, Italicus, Strega, Lime

NA coctails

13

blackberry blossom

Lyre’s London Dry, Blackberry, Lime, Curious Elixirs No.9

island dreamer

Lyre’s White Cane Spirit , Grapefruit Cordial, Cucumber, Lime, Soda

blueberry sparkler

Blueberry, Leitz NA Rose

(N) Aperol Spritz

Mezcal, Honeydew, Italicus, Strega, Lime

beer

12

Epidemic Ales Lime Light Lager
Epidemic Ales ZomBrew IPA
Morgan Territory Bees Better Have MyHoney Hefe
2 Towns Blueberry Cosmic Cider

aperitivo hour

3-6pm daily – All Small Bites available at $9

12

Cali-Groni

St. George Gin, St. George Bruto, Lo-Fi Sweet Vermouth

Porto Tonico

Warre’s White Porto, Fever Tree Tonic

nonna's spritz

Amaro Lucano, Aperol, Sparkling Rose, Orange Bitters

california blanc

Scribe Vermouth, Lillet Blanc, Lavender Bitters, Hibiscus Soda

bellissimo

Carpano Anitca, Fino Sherry, Fernet Branca, Cherry Liqueur

bubbles

Jaume Giro i Giro Reserva Brut Nature Cava

Catalonia, Spain

14

Colle DOC Brut Prosecco

Treviso, Italy

13

Centori Castiglione Moscato

Lombardy, Italy

12

Roland Piollot "Brut"

Champagne, France

28

Learn more About our local farmers, ranchers, vintners and producers

(925) 263-2189

312 Railroad Ave. Danville, CA 94526

Open from 11 am - 10 pm

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